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A hair dryer, hairdryer, [1] hairdrier, [2] or blow dryer is an electromechanical device that blows ambient or hot air over damp hair to speed the evaporation of water to dry the hair. Blow dryers enable better control over the shape and style of hair, by accelerating and controlling the formation of temporary hydrogen bonds within each strand.
Redding is credited with being the inventor of modern-day hair conditioner. He was the first to make "pH balanced" shampoos, to put vitamins in hair care products, and to market added minerals. [3] He developed the perm product Jheri curl, as well as numerous other beauty products. He founded the international beauty products business that bore ...
John Tubir had a rare hair condition called "follicle moisture" which affected his hairs ability to grow. To help his condition, he invented the hair dryer so that he would be able to dry out so his hair follicles could once again be healthy. He sold his design to a manufacturer, and so began the enterprise of the hair dryer."
Invention/discovery (date) Mesrop Mashtots: Kingdom of Armenia: ... Hand-held hair dryer (1911) [12] [13] [14] Stephen Stepanian: United States Engineering, industrial
Vidal Sassoon CBE (17 January 1928 – 9 May 2012) was a British hairstylist and businessman. He was noted for repopularising a simple, close-cut geometric hairstyle called the five-point cut, worn by famous fashion designers including Mary Quant and film stars such as Mia Farrow, Goldie Hawn, Cameron Diaz, Nastassja Kinski and Helen Mirren.
Forget expensive salon blowouts or the hassle of maneuvering a round brush while balancing a heavy hairdryer. The easy-to-use Revlon One-Step Volumizing Hair Dryer is a total game changer and a ...
Aqua Net was invented by the Rayette Company of St. Paul, Minnesota [3] in the 1950s. [7] Rayette was founded by chemist Raymond E. Lee [8] in 1935, and specialized in professional hair care products including shampoo and hair coloring as well as curlers, dryers, rollers, brushes, and hairnets. [8]
The Perfect Scrambled Egg Method. I don't stray from my tried-and-true ratio, but have introduced two big changes: First, the splash of cream is replaced by a small splash of good olive oil.