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The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of flavor," according to a tester. ... Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce. ... $12 isn't cheap for a bottle of ...
KC Masterpiece – Barbecue sauce; Maull's barbecue sauce – Brand of barbecue sauce; Reggae Reggae Sauce – Brand of barbecue sauce (UK, jerk/BBQ sauce) Shacha sauce – Chinese condiment; Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine; Sweet Baby ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
Taryn Pire. What Is It: baked chicken breast smothered with creamy mushroom sauce over seasoned rice; served with two sides and biscuits or corn muffins Price: $13.59 A new and permanent feature ...
Pickapeppa Sauce: Manchester Parish, Jamaica: Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Avery Island, Iberia Parish, Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño, salt 600–1,200 [15] Avery Island, Iberia Parish, Louisiana, US
Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce . A.1. sauce was the first brown sauce and was introduced in 1831.
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