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  2. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    Acquisitions during the 1950s and early 1960s included the Ambrosia, Remar, Butter Cream, Campbell-Sell and Schall Tasty baking companies, the Kingston Cake and Cobb's Sunlit bakeries, Sweetheart Bread Company and Hart's Bakeries. [15] In the late 1960s IBC acquired Millbrook Bread, Shawano Farms and the Baker and Shawano canning companies. [15]

  5. Graeter's - Wikipedia

    en.wikipedia.org/wiki/Graeter's

    Graeter's is a regional ice cream chain based in Cincinnati, Ohio.Founded in 1870 by Louis C. Graeter, the company has since expanded to 56 retail locations selling ice cream, candy and baked goods in the Midwestern United States. [1]

  6. What these small business owners want customers to know about ...

    www.aol.com/finance/small-business-owners-want...

    Step aside, cookies — these 55 cakes are what we want to be baking this winter. Food. Allrecipes. These 3-ingredient creme brulee cookies are shockingly easy. Lighter Side. Lighter Side.

  7. Why the Easiest Way To Make a Cake Is in Your Blender - AOL

    www.aol.com/why-easiest-way-cake-blender...

    Why You Should Make a Blender Cake. In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then ...

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