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The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas, the dung of which was used to fertilize the crop fields. [9]
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .
For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [18] [19] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [1]
As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops include: Maize; Quinoa (Chenopodium quinoa)
Peruvian agriculture uses synthetic fertilizers rather than still-abundant guano due to infrastructure issues. Peruvian maize is not exportable due to large producer subsidies in Europe and the United States. Coffee is exportable, because little is grown in those countries.
The problem was first observed in France in 1994, following the debut of a new type of pesticide by Bayer, dubbed Gaucho, which was first used on sunflower crops.
Sticks were used to maintain their shape and poses. [67] In addition to the mummification process, the Inca would bury their dead in the fetal position inside a vessel intended to mimic the womb for preparation of their new birth. A ceremony would be held that included music, food, and drink for the relatives and loved ones of the deceased. [68]