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The Mishima (Japanese: 見島牛, Mishima ushi) is a critically-endangered Japanese breed of beef cattle. It is found only on Mishima Island , some 50 km (31 mi) north-west of Hagi , in Yamaguchi Prefecture , Japan.
Mishima beef: Hiroyuki Sakai 228 June 12, 1998 Masaharu Morimoto Ken'ichi Miyanaga (宮永賢一) Japanese Sweetfish Masaharu Morimoto 229 June 19, 1998 Chen Kenichi Kentarō (ケンタロウ) (Food critic) New potato: Chen Kenichi 230 June 26, 1998 Masahiko Kobe Yasuhiro Sasajima (笹島保弘) Italian Kamo eggplant Masahiko Kobe 231 July 3, 1998
This is a list of the cattle breeds considered in Japan to be wholly or partly of Japanese origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Japanese.
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...
It is one of two small isolated groups of cattle which escaped the process of hybridisation; the other is the Mishima breed from Mishima Island north-west of Hagi, in Yamaguchi Prefecture. Together they represent the only surviving remnant of the native cattle population of Japan. [3]: 51
Sweet meets savory in Trader Joe's seasonal peppermint-crunch popcorn, which mixes dark- and white-chocolate-coated kernels tossed in crushed candy canes.
Sheet-Pan Beef & Cabbage Noodles. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell. Forget the wok and all that stirring! This stir-fry comes together in only ...
Mishima cattle; Y. Yuanxing (beef cattle) This page was last edited on 1 April 2018, at 19:14 (UTC). Text is available under the Creative Commons Attribution ...
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