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In 2012 the paleolithic diet was described as being one of the "latest trends" in diets, based on the popularity of diet books about it; [22] in 2013 and 2014 the Paleolithic diet was Google's most searched weight-loss method. [23] The paleolithic or paleo diet is also sometimes referred to as the caveman or Stone Age diet. [24]
The MyPlate food guide icon. MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.
The Paleolithic or Palaeolithic (c. 3.3 million – c. 11,700 years ago) (/ ˌ p eɪ l i oʊ ˈ l ɪ θ ɪ k, ˌ p æ l i-/ PAY-lee-oh-LITH-ik, PAL-ee-), also called the Old Stone Age (from Ancient Greek παλαιός (palaiós) 'old' and λίθος (líthos) 'stone'), is a period in human prehistory that is distinguished by the original development of stone tools, and which represents almost ...
In archaeology, the Epipalaeolithic or Epipaleolithic (sometimes Epi-paleolithic etc.) is a period occurring between the Upper Paleolithic and Neolithic during the Stone Age. Mesolithic also falls between these two periods, and the two are sometimes confused or used as synonyms. More often, they are distinct, referring to approximately the same ...
Indus Valley Civilisation Alternative names Harappan civilisation ancient Indus Indus civilisation Geographical range Basins of the Indus river, Pakistan and the seasonal Ghaggar-Hakra river, eastern Pakistan and northwestern India Period Bronze Age South Asia Dates c. 3300 – c. 1300 BCE Type site Harappa Major sites Harappa, Mohenjo-daro, Dholavira, and Rakhigarhi Preceded by Mehrgarh ...
Eaton, Stanley Boyd, and Stanley Boyd Eaton III. "Paleolithic vs. modern diets–selected pathophysiological implications." European journal of nutrition39.2 (2000): 67-70. Eaton, S. Boyd, et al. "Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic." World review of nutrition and dietetics 83 (1998): 12-23.
By the upper Paleolithic, more complex tools and a higher proportion of meat in the human diet are assumed to correlate with an expansion of population in Europe. [28] Though the diet of modern humans is not consistent through the Upper Paleolithic, from the Middle to Late Pleistocene there is a general shift in many areas towards a less ...
Voegtlin was the first to publish a book The Stone Age Diet, based on the supposed principles of Paleolithic nutrition, in 1975. [12] The book has been cited as pioneering the Paleolithic diet. [12] [13] [14] Voegtlin argued that humans are predominately carnivorous and should eat an animal-based diet of fat and protein with a minimum of ...
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