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Layers of phyllo dough, honey, and nuts are the stalwarts of this classic Greek dessert, one that may look elaborate but is actually easy to make at home. Nearly 2,500 reviewers have given this ...
2 bay leaves. 3 cups water. 2 teaspoons salt. 1/4 cup chopped fresh dill. Directions. Heat 1/4 cup olive oil over medium heat in a large pot. Once warm, add the diced onion, minced garlic and ...
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Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
Keep reading to see 10 healthy Greek recipes to cook at home. The ingredients—egg, feta cheese, sun-dried tomatoes, and black olives—are the same, but the end result is a batch of savory ...
[2] Fanouropita (φανουρόπιτα) A kind of spicebread with ground cloves and cinnamon, resembling a sweet bread rather than a cake. Baked typically on the feast day of Saint Fanourios (August 27), after who it is named. Finikia (φοινίκια) The basic ingredients for finikia involve varieties of flour and butter, as well as sugar ...
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...