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Sodium hypophosphite (NaPO 2 H 2, also known as sodium phosphinate) is the sodium salt of hypophosphorous acid and is often encountered as the monohydrate, NaPO 2 H 2 ·H 2 O. It is a solid at room temperature, appearing as odorless white crystals. It is soluble in water, and easily absorbs moisture from the air.
An amphiprotic molecule (or ion) can either donate or accept a proton, thus acting either as an acid or a base. Water, amino acids, hydrogencarbonate ion (or bicarbonate ion) HCO − 3, dihydrogen phosphate ion H 2 PO − 4, and hydrogensulfate ion (or bisulfate ion) HSO − 4 are common examples of amphiprotic species. Since they can donate a ...
sodium salts of carboxylic acids (e. g. sodium formate, HCOONa, the sodium salt of formic acid or sodium acetate, CH 3 COONa, the sodium salt of acetic acid, etc.) and; sodium salts of inorganic acids (sulfonic acids etc.)
Aypical derivative is the salt [NH 4][HP(O) 2 OH]. [7] [6] Many related salts are known, e.g., RbHPHO 3, CsHPHO 3, TlHPHO 3. These salts are prepared by treating phosphorous acid with the metal carbonate. These compounds contain a layer polymeric anion consisting of HPO 3 tetrahedra linked by hydrogen bonds. These layers are interleaved by ...
A species that can either accept or donate a proton is referred to as amphiprotic. An example is the H 2 O (water) molecule, which can gain a proton to form the hydronium ion, H 3 O +, or lose a proton, leaving the hydroxide ion, OH −. The relative ability of a molecule to give up a proton is measured by its pK a value.
Monosodium phosphate (MSP), also known as monobasic sodium phosphate and sodium dihydrogen phosphate, is an inorganic compound with the chemical formula Na H 2 P O 4. It is a sodium salt of phosphoric acid. It consists of sodium cations (Na +) and dihydrogen phosphate anions (H 2 PO − 4). One of many sodium phosphates, it is a common ...
The Hofmeister series or lyotropic series is a classification of ions in order of their lyotrophic properties, which is the ability to salt out or salt in proteins. [1] [2] The effects of these changes were first worked out by Franz Hofmeister, who studied the effects of cations and anions on the solubility of proteins. [3]
Because of the positive charge of lysozyme, the original series turned out to be different than the series for most proteins. Thus, the series can change depending on the protein in solution and the concentrations of the ions in solution. Lyotropy- like the Hofmeister series- classifies ions and their abilities to salt in/ salt out proteins.