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Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
Four different types of cheese—cream cheese, feta, parmesan, and pepper jack—make this homemade spinach artichoke dip gooey and irresistible! Scoop it up with tortilla chips for a crowd ...
This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped ...
Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!
Beer Cheese Dip. This ooey-gooey cheese dip gets a hint of hoppy flavor from an IPA beer. If you want something a little more subtle, opt for a lighter pilsner instead. Get the Beer Cheese Dip recipe.
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
This dip is full of bacon and cheese so you know it'll be an instant crowd-pleaser! It's best served cold or at room temperature so you can keep it stored in the fridge. Get the Million Dollar Dip ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
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