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Evaporation is an essential part of the water cycle. The sun (solar energy) drives evaporation of water from oceans, lakes, moisture in the soil, and other sources of water. In hydrology, evaporation and transpiration (which involves evaporation within plant stomata) are collectively termed evapotranspiration. Evaporation of water occurs when ...
The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...
Levels of evapotranspiration in a given area are primarily controlled by three factors: [10] Firstly, the amount of water present. Secondly, the amount of energy present in the air and soil (e.g. heat, measured by the global surface temperature); and thirdly the ability of the atmosphere to take up water .
Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.
The strength of the water cycle and its changes over time are of considerable interest, especially as the climate changes. [26] The hydrological cycle is a system whereby the evaporation of moisture in one place leads to precipitation (rain or snow) in another place. For example, evaporation always exceeds precipitation over the oceans.
Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
Actually, as stated by Dalton's law (known since 1802), the partial pressure of water vapor or any substance does not depend on air at all, and the relevant temperature is that of the liquid. [18] Nevertheless, the erroneous belief persists among the public and even meteorologists, aided by the misleading terms saturation pressure and ...
They showed the time for freezing to start was longest with an initial temperature of 25 °C (77 °F) and that it was much less at around 90 °C (194 °F). They ruled out loss of liquid volume by evaporation and the effect of dissolved air as significant factors. In their setup, most heat loss was found to be from the liquid surface. [10]