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He says that a fresh clam shouldn’t have a strong smell, but rather a faintly oceanic aroma. The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them.
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1 lb manila clams or other bivalves - surf clams; 3 / 4 lb cherry or baby plum tomato, halved; 2 clove garlic, thinly sliced; a pinch of hot red pepper flakes; 2 / 3 cup extra virgin olive oil; 2 ...
Nuttallia obscurata, the purple mahogany clam, dark mahogany clam, varnish clam or savory clam, is a species of saltwater clam, a marine bivalve mollusk in the family Psammobiidae. It was first described to science by Lovell Augustus Reeve , a British conchologist, in 1857.
The grooved carpet shell, or Palourde clam, [2] Ruditapes decussatus, or Venerupis decussatus, is a clam (bivalve mollusc) in the family Veneridae. It is distributed worldwide and is highly prized due to its ecological and economic interest.
Meretrix lyrata, the lyrate Asiatic hard clam, also known simply as the hard clam (Vietnamese: Nghêu Bến Tre), is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. This species occurs along the coasts of Vietnam, Taiwan, the Philippines, Sarawak (Malaysian Borneo) and South China. [1]
Sinonovacula constricta, the constricted tagelus, Chinese razor clam or Agemaki clam, is a commercially important species of bivalve native to the estuaries and mudflats of China and Japan. It is extensively aquafarmed in China and other countries, with 742,084 tons worth US$667,876,000 harvested in 2008.
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. When the clams have opened, discard the garlic and any empty clam shells.