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Printed on twelve pages, Thirty-nine Reasons Why I Am a Vegetarian is thus considered both a "little book," [2] as well as a pamphlet. [3] Initially selling for 10 cents, [4] it was sold as a paperback with a height of 16 centimetres (6.3 in). [5]
The essay was reprinted in 1884 in a new edition in London by F. Pitman and by John Heywood and the Vegetarian Society in Manchester. The original title page was reproduced: A Vindication of Natural Diet. Being One in a Series of Notes to Queen Mab (A Philosophical Poem). London: Printed for J. Callow by Smith & Davy, 1813.
Richard and Judy Book Club display at W.H. Smith, Enfield. The following is a list of books from the Richard & Judy Book Club, featured on the television chat show. The show was cancelled in 2009, but since 2010 the lists have been continued by the Richard and Judy Book Club, a website run in conjunction with retailer W. H. Smith.
While at the university, Moore was one of the founders of the Vegetarian Eating Club, which he eventually became the lead and front of. [3] Moore later wrote several well-regarded books, such as the 1906 work The Universal Kinship, the 1907 work The New Ethics, and the 1916 work Savage Survivals, among many other publications. [2]
"Books can be the perfect prescription to let us know that we're going to be okay," said author and children's librarian John Schu during a panel at the Brooklyn Book Festival. "Stories affirm our ...
Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey that contributed to the rise of the vegetarian movement of the 1970s. It is also the name of Flinder's syndicated news column that she wrote for many years.
A variety of vegetarian, and more specifically vegan, foods. Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets.. Appropriately planned vegetarian diets are healthful and nutritionally adequate for all stages of the human life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. [1]
Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture . [ 1 ] [ 2 ] As noted in The Roanoke Times , "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the ...