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  2. Happy 4th of July: Red White and Blue Desserts - AOL

    www.aol.com/happy-4th-july-red-white-223000135.html

    Red White And Blue Layer Cake. These colorful cake layers are easy to make ahead and freeze. This red, white, and blue layer cake is the ultimate patriotic dessert for the 4th of July or Memorial Day!

  3. We're Making Rachel's Infamous Trifle from 'Friends' for ...

    www.aol.com/were-making-rachels-infamous-trifle...

    The $35 package (which ships free!) also comes with a Friends-themed apron and the special two-part trifle dish, along with recipe cards for shepherd’s pie and English trifle.

  4. I Tried Hello Fresh’s ‘Friends’ Trifle Kit—And It’s ...

    www.aol.com/lifestyle/tried-hello-fresh-friends...

    hello fresh. For $35, you get all of the ingredients to make a beef-based shepherd’s pie, and a raspberry and vanilla pudding trifle, layered with cakey ladyfingers.

  5. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  6. Fruit fool - Wikipedia

    en.wikipedia.org/wiki/Fruit_fool

    The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.

  7. Peach and Pistachio Trifle Recipe - AOL

    firefox-startpage.aol.com/food/recipes/peach-and...

    3 / 4 cup plus 1 tablespoon heavy cream; 1 cup mascarpone cheese; zest and juice of 1 large orange; 1 / 2 tsp vanilla extract or paste; 1 cup powdered sugar; 2 can 14-ounce can peach halves in juice

  8. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Trifle The earliest known form of trifle was a simple thickened cream flavored with sugar, rose water and ginger but recipes for egg-thickened custard poured over sponge fingers, almond macaroons and sack -soaked ratafia biscuits are known from the mid-18th century.

  9. Peach and Pistachio Trifle Recipe - AOL

    www.aol.com/food/recipes/peach-and-pistachio-trifle

    Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...