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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...
Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.
Recipe: Martha Stewart. ... Tempeh is a meat substitute that can be used in kabobs or straight on the grill. The key to getting it just right is to pre-cook so the grill imparts crisp edges ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Instead of water, you could use broth and/or a mixture of white wine and broth. Adding chopped greens, such as spinach or kale, towards the end of the cooking time is also a great idea.
Thai-Style Halibut with Coconut Curry Broth. ... so get creative. For a vegan spin, try hearts of palm. Recipe: Sally’s Baking Recipes. ... There's a reason mushrooms work as a meat substitute ...
Paella. A popular Spanish dish hailing from the country's region of Valencia, paella has gained international acclaim. The rice-based dish is traditionally cooked in a wide, shallow pan, and ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. ... and the other two lost pieces of meat here and there. After 10 minutes on the grill, the burgers reached an ...
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