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The face and legs are free of wool, and the fur covering them ranges in color from gold to a dark cinnamon. Lambs have reddish-brown wool when they are born, but this fades as they grow. The wool is silky in texture and of high quality, with a Bradford count of 50 to 60 and a staple length of 3 to 6 in (8 to 15 cm). [ 3 ]
The meat of the Welsh Mountain lamb is much esteemed, and carcasses have often won prizes at shows like the Royal Smithfield in London. The carcass of a pure-bred Welsh Mountain lamb is usually within the range 25 to 35 lb (11 to 16 kg) whereas a lamb from a cross between a Welsh ewe and a down breed ram, or a lamb raised on improved land, is ...
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The Katahdin is of medium size: the average weight for ewes is approximately 65 kg (145 lb) and for rams about 95 kg (210 lb). [2] The sheep may be of any colour, and are usually naturally polled (hornless).
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The newborn lambs have a tight, curly pattern of hair. The lambs must be under three days old when they are killed, or they will lose their black color and soft, tightly wound coils of fur. [5] Dark colors are dominant and lambs often darken in color as they age. Fetal karakul lamb pelts are called broadtail, Breitschwanz (German), and karakulcha.
"After the color image is established, the black silver-based image is dissolved away, leaving the color behind." #28 The Cathedral, Amsterdam, Holland Image credits: Detroit Photograph Company
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