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For cooking turkey, digital instant-read thermometers and digital leave-in probe thermometers are top choices. Instant-read thermometers offer quick, reliable results, while leave-in probes allow ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
That temperature is 165 degrees. It’s important to have an instant-read thermometer to check the temperature. You can buy thermometers at grocery stores, hardware stores, warehouse clubs ...
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
When cooking your roast, use a good quality instant-read digital thermometer to get an accurate reading on the internal temperature. Some thermometers can be pre-set to a desired temperature ...
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