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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve

  3. 31 Unusual Backyard Cooking Gadgets That Are Actually Useful

    www.aol.com/finance/25-grilling-accessories...

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  4. 15 Random-but-Useful Products That Make Outdoor Cooking ... - AOL

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    Once grilling season arrives, we host every chance we get. But there are always so many in-the-moment instances that make us realize we could’ve be better...

  5. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

  7. 15 Random-but-Useful Products That Make Outdoor Cooking ... - AOL

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  8. 14 accessories to use with your new Instant Pot - AOL

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    Shop some of our favorite and most-used Instant Pot accessories below! SHOP: 3-Piece Divided Steamer Basket for Pressure Cooker , $27.99 SHOP: Aozita Silicone Egg Bites Molds , $9.99 (originally ...

  9. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.

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