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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.

  3. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Affiliations: American Association of Collegiate Registrars and Admissions, American Culinary Federation. , [1] American Institute of Wine and Food, Career College Association, Chicago Chamber of Commerce, Food Educator Network International, Illinois Restaurant Association, International Association of Culinary Professionals, National Association of Student Financial Aid Administrators ...

  4. Le Cordon Bleu College of Culinary Arts Atlanta - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    There were four programs offered at Le Cordon Bleu College of Culinary Arts Atlanta; both tracks focus on classical cooking methods, all facets of food preparation, and baking skills. Associate Le Cordon Bleu Culinary Arts; Le Cordon Bleu Pâtisserie and Baking; Certificate Le Cordon Bleu Culinary Arts; Le Cordon Bleu Pâtisserie and Baking

  5. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Senior Living Certification Commission (SLCC) is a nonprofit corporation, autonomous from Argentum, with its own governing Board of Commissioners. SLCC offers a voluntary certification program for assisted living executive directors. Certified Healthcare Simulation Educator: CHSE Society for Simulation in Healthcare

  6. Orleans Technical College celebrates 50 years with new campus

    www.aol.com/news/orleans-technical-college...

    (The Center Square) – Orleans Technical college celebrated its 50 year anniversary with a visit from state and local leaders, including Department of Labor and Industry Secretary Nancy Walker.

  7. Why Am I Snacking So Much? (& How to Stop) - AOL

    www.aol.com/why-am-snacking-much-stop-125800077.html

    If you’re feeling hunger cues (e.g., a rumbling stomach), go ahead and grab that snack, guilt-free! But if you’re reaching for a snack because of another trigger, consider a snack-free way to ...

  8. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch.

  9. How much should you have in your 401(k)? Here's how your ...

    www.aol.com/finance/average-401k-balance-by-age...

    Remember that guidelines are not set in stone — rather, they're good rules to follow. For instance, if you’re 30 years old and earn $75,000, you should try to have that much saved in your 401(k).