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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Greystone campus runs associate degree programs, certificate programs, continuing education courses, and custom classes. The campus also operates two restaurants. The Gatehouse Restaurant offers contemporary dishes using regional ingredients, and the Bakery Café by illy serves food prepared by students in the college's baking and pastry ...

  3. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    An Associate in Applied Science in Patisserie & Baking was added the following year. These programs were strictly offered through Brown College until 2005. [citation needed] In 2005, the Brown College degree programs were transformed into a new institution: Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul.

  4. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]

  5. Monroe University - Wikipedia

    en.wikipedia.org/wiki/Monroe_University

    A school of hospitality management and the culinary arts was established in 2009, with associate degree programs in baking and pastry, culinary arts, and hospitality management, and a bachelor's degree in hospitality management. Students in the culinary program prepare each item and are responsible for the restaurant's daily operations.

  6. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    L'Art de la Pâtisserie was launched in 1999 and includes six months of pastry education. In the 24-week accredited program, students are taught classic French pastry methods, with subjects including baking theory and science, food sanitation, breads and breakfast pastries, cakes and tarts, and chocolate and sugar decoration. [5] [9] [10] [11]

  7. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Affiliations: American Association of Collegiate Registrars and Admissions, American Culinary Federation. , [1] American Institute of Wine and Food, Career College Association, Chicago Chamber of Commerce, Food Educator Network International, Illinois Restaurant Association, International Association of Culinary Professionals, National Association of Student Financial Aid Administrators ...

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