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2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

3. Barley flour - Wikipedia

   en.wikipedia.org/wiki/Barley_flour

   Malted barley flour is prepared from barley malt, [2] which is barley that has undergone malting (partial germination [sprouting] followed by hot-air drying to stop germination). There are two kinds, diastatic and non-diastatic. Diastatic malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic ...

4. This Grandad Shared His Family's 6-Ingredient Christmas ... - AOL

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   Bake the pudding at 350 degrees fahrenheit until it’s golden brown and your kitchen is filled with the sweet aromas of the season. The finished dish will have a crisp, golden top with a soft ...

5. Malted milk - Wikipedia

   en.wikipedia.org/wiki/Malted_milk

   Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.

6. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

7. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

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   In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat.

8. How to Make Bread Pudding the Old-Fashioned Way

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   Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

9. Malt loaf - Wikipedia

   en.wikipedia.org/wiki/Malt_loaf

   Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour. [1]