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2. George A. Stephen - Wikipedia

   en.wikipedia.org/wiki/George_A._Stephen

   Replica of the original 1951 Weber kettle grill. George A. Stephen Sr. (February 26, 1921 – February 11, 1993 [1] [2]) was an American inventor, entrepreneur, and the founder of Weber-Stephen Products Co., the company best known for the manufacturing of charcoal and gas grills.

3. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Stephen, a welder, worked for Weber Brothers Metal Works, a metal fabrication shop primarily concerned with welding steel spheres together to make buoys. Stephen was tired of the wind blowing ash onto his food when he grilled so he took the lower half of a buoy, welded three steel legs onto it, and fabricated a shallower hemisphere for use as a ...

5. Association of Mature American Citizens - Wikipedia

   en.wikipedia.org/wiki/Association_of_Mature...

   The podcast is generally formatted as a discussion between Weber and a variety of conservative public figures about topics which are popular in right-wing and far-right circles. Episode topics include Great Replacement theory , Cultural Marxism , the US border crisis , "Gender Ideology" , as well as current news and events.

6. Radio host Jay Weber to return 2 weeks after mocking ... - AOL

   www.aol.com/radio-host-jay-weber-return...

   Jay Weber was suspended two weeks ago after mocking Gus Walz, the 17-year-old son of Democratic vice presidential nominee Tim Walz. ... I am so sorry," Weber posted. The Milwaukee radio station ...

7. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), [ 1 ] so searing requires the meat surface be free of water, which boils at ...