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Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]
Planning meals for the week can be stressful, especially in the fall—the onset of shorter days often seems to coincide with busy days and a lack of motivation to cook.
Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.
Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3]
Including the brand new Ottolenghi cookbook, fancy olive oils, smoked wine glasses and Ina Garten's very favorite chef's knife. ... and that because of its leak proof design it keeps food “nice ...
In February 2012, the site unveiled a new homepage design and launched The Daily Meal Video Network, a video platform fully owned and operated by The Daily Meal. [10] The Video Network is available across the site’s multiple channels and offers features including step-by-step recipe guides; behind-the-scenes looks into trendy eateries; and ...
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
Sara La Fountain (born Saara Kuronen, April 22, 1981) [1] is a Finnish and American chef, cookbook author, designer, and television personality. Born in Santa Monica, California, she grew up in Finland. After graduating at the Culinary Institute of America, she returned to Finland and started her own business. She has written food columns and ...
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