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Cold Steel Tanto design knife with Black Hills Ammunition Company cartouche. Carbon steel with high chromium content +vanadium. Blade Length: 7 + 1 ⁄ 2 "; Length overall: 12 + 3 ⁄ 4 "; Steel: U.S. CPM 3-V High Carbon; Weight: 13 oz; Blade Thickness: 0.2"; Handle: 4 + 3 ⁄ 4 " long G-10 Sheath: Secure-Ex®
The term has seen a resurgence in the West since the 1980s as referring to a point style of modern tactical knives, designed for piercing or stabbing, though the style isn't present on any traditional tantō. A Tanto knife may refer to an American style of blade based of the Japanese tantō, usually with a squared rather than curved ved tip.
At this point in Japanese history, much of the warfare was fought on horseback. Being so, if the sword or blade were in a more vertical position, it would be cumbersome, and awkward to draw. Suspending the sword by 'cords' allowed the sheath to be more horizontal, and far less likely to bind while drawing it in that position. [citation needed]
Tanto. Tamahagane, as a raw material, is a highly impure metal. Formed in a bloomery process, the bloom of sponge iron begins as an inhomogeneous mixture of wrought iron, steels, and pig iron. The pig iron contains more than 2% carbon. The high-carbon steel has about 1–1.5% carbon while the low-carbon iron contains about 0.2%.
The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]
An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are either standard folding knives or are "fixed blade" sheath knives (having no ...
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