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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
It uses fresh apples instead of canned fruit, so it has a great texture. Caramel ice cream topping is an easy, rich addition. The recipe calls for yellow cake mix, but spice cake would work well too.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...
Try a bird of a different feather this year, and serve this festive and impressive fruit and cheese display as the centerpiece of your holiday app table. Get the Turkuterie recipe . PHOTO: RYAN ...
The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get ...
Try a bird of a different feather this year, and serve this festive and impressive fruit and cheese display as the centerpiece of your holiday app table. Get the Turkuterie recipe . PHOTO: RYAN ...