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  2. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    These diabetes-friendly dessert recipes are perfect for making in advance so you have one less thing to worry about this holiday season, since they are perfect for making in advance. 23 Make-Ahead ...

  4. Pear, Blue Cheese, and Walnut Tart Recipe - AOL

    homepage.aol.com/food/recipes/pear-blue-cheese...

    Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.

  5. Move Over, Apple—These 17 Pear Desserts Are Pear-fect ... - AOL

    www.aol.com/move-over-apple-17-pear-134400273.html

    This dessert toes the line between savory and sweet, with a pinch of pepper adding a kick of heat and toasted walnuts offering a satisfying crunch. Get the Roasted Pears recipe from Good Housekeeping.

  6. White Chocolate Cranberry Pear Pastry Recipe - AOL

    homepage.aol.com/food/recipes/white-chocolate...

    Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheets on a lightly floured surface. Trim about 1 inch off the corners of each pastry sheet.

  7. White Chocolate Cranberry Pear Pastry Recipe - AOL

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  8. This Streusel-Topped Pear Pie Belongs On Your Holiday Table

    www.aol.com/streusel-topped-pear-pie-belongs...

    Yields: 8-10 servings. Prep Time: 35 mins. Total Time: 5 hours 45 mins. Ingredients. For the pie: 1/4 c. all-purpose flour, plus more for dusting. 1. all-butter pie crust

  9. Caramel Pear Muffins Recipe - AOL

    www.aol.com/food/recipes/caramel-pear-muffins

    Preheat oven to 350 degrees F; line muffin tins with paper baking cups. In a large bowl, whisk together flours, sugars, baking powder, cinnamon and salt.

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