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2. Lawry's Seasoned Salt - Wikipedia

   en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

   The seasoning was originally formulated by Lawrence Frank, original owner of the Tam O'Shanter and Lawry's The Prime Rib Restaurant, where the seasoning was used and sold to patrons of Lawry's. [4] In 1938, Lawry's began marketing its seasoned salt in retail stores; now many kinds of seasonings and flavorings are sold under the Lawry's name.

3. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US. Morton Season-All is the #2 seasoned salt in the US by market share. [12] Cajun and Creole seasoning. In Louisiana and the surrounding states, many ...

4. I Shopped at Costco for the First Time. Here's What I Found - AOL

   www.aol.com/finance/shopped-costco-first-time...

   Dry herbs and spices such as Mrs. Dash and Lawry's seasoned salt come in huge containers, too. They're very cheap per ounce this way, but can start to lose flavor if not used within a year or two.

5. Lawry's and Adolph's - Wikipedia

   en.wikipedia.org/wiki/Lawry's_and_Adolph's

   Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.

6. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   2 tsp LAWRY'S seasoned salt; 2 tsp olive oil; 4 5-6 ounce salmon fillets; 12 small asparagus (bottoms trimmed) 1 / 2 cup plain yogurt; 2 tsp lemon juice; 2 cup cooked basmati rice; Directions.

7. Spatini sauce mix - Wikipedia

   en.wikipedia.org/wiki/Spatini_sauce_mix

   Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.