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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by ...
Paul Hevener DeBach (28 December 1914 – 15 February 1992) was an American entomologist who was a specialist on biological control.He wrote the influential book Biological Control by Natural Enemies first published in 1974 which went through several editions and helped in the development of the field of biological control.
A new edition is now published annually. Today's list of TLVs and BEIs includes over 600 chemical substances and physical agents, as well as over 30 Biological Exposure Indices for selected chemicals. The TLVs and BEIs are developed as guidelines to assist in the control of health hazards. These recommendations or guidelines are intended for ...
The institute was founded in 1929 by Gordon Battelle. [2] Originally focusing on contract research and development work in the areas of metals and material science, Battelle is now an international science and technology enterprise that explores emerging areas of science, develops and commercializes technology, and manages laboratories for customers.
BioControl is a peer-reviewed scientific journal published by Springer Science+Business Media covering all aspects of basic and applied research in biological control of invertebrate, vertebrate, and weed pests, and plant diseases.
Biological pest control is a rapidly expanding field of agriculture, where natural agents, primarily parasitoids and predators are used to control a pest organism that has been causing economic harm to human interests. These methods can be as alternatives or supplements to conventional pest control methods such as insecticides.
A separate award for graduate students in biological control was established in 1966. [16] The Harry S. Smith scholarship fund was established for students studying biological control, started with a $15,000 bequest from Smith for that purpose. [17] The archives of Smith's papers are now stored with the Entomology Department of UCR. [18]
In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs) (biological control).