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Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu.They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu.
Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines.It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour, and deep-fried.
The name is derived from Spanish pastel ("cake"). In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City. Polvorón
Soup Number Five also known as Remember Me (usually shortened to RM) in Cagayan de Oro. The name originates from the name of a restaurant specializing in Soup Number Five. The name has become the most common name for Soup Number Five in Mindanao, supplanting its other names in the northern regions of the Philippines. [5] [6] [7]
Pastel de Camiguín, (lit. ' Camiguin cake ') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin.
Kumbira is a professional and student culinary show and live competition held in Cagayan de Oro, Mindanao, Philippines. [1] It is the largest culinary event in Mindanao, lasting for three days. [2] Kumbira means "dinner party" or "feast" in Cebuano, usually referring to party occasions such as birthdays, weddings and bigger events such as fiestas.
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]
Poverty incidence of Cagayan de Oro 5 10 15 20 25 30 2006 19.40 2009 22.75 2012 7.73 2015 8.86 2018 9.07 2021 6.80 Source: Philippine Statistics Authority Cagayan de Oro is the regional center and logistics and business hub of Northern Mindanao. The city's economy is largely based on industry, commerce, trade, service and tourism. Investment in Cagayan de Oro City for the first six months of ...