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Poppy seed is an oilseed obtained from ... have a long tradition of preparing poppy seed pastry (štrudla, baklava, pajgle) and dishes (pasta with poppy seeds ...
Papaver somniferum, commonly known as the opium poppy [2] or breadseed poppy, [3] is a species of flowering plant in the family Papaveraceae.It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant grown in gardens.
Poppy seeds are rich in oil, carbohydrates, calcium and protein. Poppy oil is often used as cooking oil, salad dressing oil, or in products such as margarine. Poppy oil can also be added to spices for cakes or breads. Poppy products are also used in different paints, varnishes, and some cosmetics. [4] Poppy cultivators being interviewed in a ...
Like other seeds, from hemp and sesame to flax and chia, poppy seeds are nutritionally beneficial, packed with fiber, plant fats, protein, and micronutrients, including copper, manganese, iron ...
Petals of the similar wind poppy (Stylomecon heterophylla) have purple bases. [2] The flowers last only a few days at most. The seeds, once scattered, can lie dormant for years; smoke acts as a trigger for them to germinate. [3]
Seeds are sown after the potential of frost has passed, the average temperature is approximately 21 °C and when soil has thoroughly warmed. The seeds are sown at a depth of about one centimeter, or less as light may stimulate germination. Oriental Poppies do not handle transplanting or over-watering well. Germination period is 10–20 days.
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