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Bigleaf magnolia is found in rich mesic woods; any disturbance that lets more light reach the ground is beneficial to the establishment of bigleaf magnolia, but despite its relatively fast growth-rate when stimulated by more light, other understory and canopy trees/seedlings are usually able to outgrow and out-compete it.
Its massive, bright green leaves are paired with enormous, fragrant flowers.
A good seed crop occurs only about every 4–5 years. Reproduction is accomplished by both seed and vegetative sprouts. The fruit is eaten by wildlife, helping disperse the seeds. In the Appalachian Mountains, the Fraser Magnolia is a popular nest tree for the northern flying squirrel. [3] The tree grows best on rich, moist, well-drained soil.
Magnolia obovata, the Japanese cucumber tree, [1] Japanese bigleaf magnolia, or Japanese whitebark magnolia, is a species of Magnolia, native to Japan and the adjacent Kurile Islands. It grows at altitudes near sea level up to 1,800 m in mixed broadleaf forests.
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Magnolia is a large genus of about 210 to 340 [a] flowering plant species in the subfamily Magnolioideae of the family Magnoliaceae.The natural range of Magnolia species is disjunct, with a main center in east, south and southeast Asia and a secondary center in eastern North America, Central America, the West Indies, and some species in South America.
Below is a list of magnolia species and cultivars which currently (2016) [1] hold the Royal Horticultural Society's Award of Garden Merit. Magnolias are shrubs or trees which put on a showy display of tulip-like flowers, often scented, in early to late spring. Many are slow-growing and may take several years to start flowering.
Individual seeds. M. grandiflora can produce seed by 10 years of age, although peak seed production is achieved closer to 25 years of age. Around 50% of seeds can germinate, and they are spread by birds and mammals. [9] Squirrels, possums, quail, and turkey are known to eat the seeds. [20]
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