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View Recipe. Slow-Cooker Turkey Chili with Butternut Squash. ... While the original Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh hot green chiles ...
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. ... chicken recipe is easy in the slow cooker. Add a favorite homemade ...
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. ... Chilli chicken; K. Chicken karahi; Kori rotti; M.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .
Sanai ka phool ka bharta: It is a recipe from rural Jharkhand made of Sanai (Crotalaria juncea) flowers. Moonj Ada: [10] It is a spicy dal, cooked over a low flame with a dash of lemon and chilli for flavour. Dumbu: [11] Dumbu is a rice dessert. Tilkut: Tilkut is a sweet prepared with pounded sesame-seed cookies made with jaggery batter or ...
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