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Processed fruits and vegetables, for example, salads; Cooked rice and pasta; Foods containing eggs, beans, nuts or other protein rich foods, such as quiche and soy products; Foods that contain these foods, such as sandwiches and rolls.
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
The leaves are simple, alternate, very finely serrated or toothed, and 5–10 centimetres (2–4 inches) long. [7] Spikes of small greenish flowers are followed by fruits, which are similar in appearance to an apple, are green or greenish-yellow when ripe. The fruit is poisonous, as is every other part of the tree. [7]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!
Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut) and do not appear here either. This list is otherwise organized botanically.
Ingestion of the bulbs has been implicated in accidental poisonings in Holland during food shortages in World War II, though large quantities are necessary to produce toxic reactions; [123] eating the plant may cause gastrointestinal problems in humans, and it is therefore considered mildly toxic both to humans and domestic mammals. [124]