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A Horalky biscuit. Horalky is a Slovak wafer biscuit with peanut filling and cocoa coating made by I.D.C. Holding, a.s. under the Sedita brand. Horalky was introduced in Poland in 2007 (in 2012 the name was changed to a more Polish version, Góralki), and in Hungary in late 2008 (in 2016 the name was changed to Moments).
BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup ...
Tatranky are the Czechoslovak five-layer (originally six-layer) wafers with chocolate coating only on narrower edges. They were introduced in 1945. [1]Tatranky. Originally they were supposed to have a triangular shape like the peaks of the mountains, from which the name was also derived, but due to the technical difficulties of making the circuit topping in serial production and packing in ...
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Candwich – a canned sandwich product, as of November 2011 it is only available in a peanut butter and jelly version; Peanut butter, banana and bacon sandwich – sometimes referred to as an Elvis sandwich, it consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon; Peanut butter and mayonnaise ...
Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more. Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no ...
An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.
The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [2] The dough may be flavored with lemon or orange zest or rum. The poppy seed filling [3] may contain ground poppy seeds, raisins, butter or milk, sugar or honey, rum and vanilla. Sometimes apricot jam, which is one of the most popular jams used in Hungarian ...