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2. Pearled Barley Salad with Apples, Pomegranate Seeds and ... - AOL

   www.aol.com/food/recipes/pearled-barley-salad...

   Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.

3. Pearled Barley Salad with Apples, Pomegranate Seeds and ... - AOL

   homepage.aol.com/food/recipes/pearled-barley...

   Want to make Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts? recipe for your family and friends.

4. 25 Best Dessert Recipes For People With Diabetes, According ...

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   Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

5. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

   www.aol.com/21-holiday-dessert-recipes-diabetes...

   If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers ...

6. Roasted Cauliflower Barley Risotto Recipe - AOL

   homepage.aol.com/food/recipes/roasted...

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7. Barley Pilaf with Artichoke Hearts Recipe - AOL

   homepage.aol.com/food/recipes/barley-pilaf...

   Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

8. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

   www.aol.com/24-diabetic-friendly-holiday-dessert...

   Eating Well puts this frosty treat, featured in Diabetic Living magazine, at center stage. The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie ...

9. Orzotto - Wikipedia

   en.wikipedia.org/wiki/Orzotto

   Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy. [1] [2] The name is a portmanteau of orzo (the Italian word for barley) and risotto.