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The BPT 5204 (Samba Mahsuri) is a popular variety grown in this region, but the variety is susceptible to BLB. Farmers were impressed by the new variety, so many of them started asking for the seed for the next season. To that extent, these demonstrations have helped generate awareness about the new variety.
The first agricultural college in South India was started in Bapatla on 11 July 1945. BPT-5204 and Samba Masuri paddy varieties were developed here by MV Reddy. The Cashew Research Center at Bapatla developed the popular BPP-8 variety of cashews. [7]
BPT 5204 (rice variety of Sona Masuri), BPT 2270 (Bhavapuri Sannalu) and BPT 2231 (Akshaya) were developed at this rice research unit. [ 43 ] [ 44 ] There are also a number of research institutes of this agricultural university, such as the AICRP on Betelvine, and a cashew research station.
A 5-year-old girl is clinging to life after police in Washington D.C. say her 3-year-old brother grabbed an unsecured gun from inside the family's home and shot her while playing with it.. At ...
1.37% Down 2 basis points Pulling back on average rate updates over the past year shows minimal movement for traditional savings accounts with bigger movement on short- and long-term CDs.
Polished sona masuri rice. Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.
1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar. 1/4 teaspoon kosher salt. 1 teaspoon vanilla extract. 1/2 cup chopped nuts, such as almonds or pecans. Preheat the oven to 350°F.
Around 1983, Khobragade noticed a plant with slightly different appearance and yellowish seeds in his field planted with the 'Patel 3' variety of paddy, which he experimented on in the years to come. The new variety was found giving high yields compared to the varieties available at that time. By 1990, the variety was given a name HMT. [5]