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2. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Commercial lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of seeds. It is a mixture of various phospholipids, and the composition depends on the origin of the lecithin. A major source of lecithin is soybean oil.

3. Beyond Meat - Wikipedia

   en.wikipedia.org/wiki/Beyond_Meat

   The burgers are made from pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. [53] Beef products that "bleed" are achieved by using red beet juice. [54] The products are certified as not containing genetically modified ingredients. [55]

4. Avril Group - Wikipedia

   en.wikipedia.org/wiki/Avril_Group

   Avril is an international agro-industrial group based in France, specialising in food, animal feed, energy and sustainable chemistry.It was founded in 1983, on the initiative of a collective group of leaders in the French farming sector, and was structured as a subsidiary to ensure outlets for French oilseeds (rapeseed, sunflower, soy) and protein crops (Peas, faba beans, lupin).

5. Plant milk - Wikipedia

   en.wikipedia.org/wiki/Plant_milk

   Seeds: chia seed, flax seed, hemp seed, pumpkin seed, sesame seed, sunflower seed; Other: coconut (fruit; drupe), banana (fruit; berry) potato (tuber), tiger nut (tuber) A blend is a plant milk created by mixing two or more types together. Examples of blends are almond-coconut milk and almond-cashew milk. Other traditional plant milk recipes ...

6. 6 Fast-Food Chains That Only Serve Freshly Cut Fries - AOL

   www.aol.com/6-fast-food-chains-only-170000557.html

   In-N-Out hand-cuts its spuds in-house and fries them in 100% sunflower oil right before your eyes. While that’s undeniably a health-conscious choice, public opinion doesn’t always agree.

7. Sunflower oil - Wikipedia

   en.wikipedia.org/wiki/Sunflower_oil

   Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.