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  2. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. [2] Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not.

  3. Homogeneity and heterogeneity - Wikipedia

    en.wikipedia.org/wiki/Homogeneity_and_heterogeneity

    Homogeneity and heterogeneity; only ' b ' is homogeneous Homogeneity and heterogeneity are concepts relating to the uniformity of a substance, process or image.A homogeneous feature is uniform in composition or character (i.e. color, shape, size, weight, height, distribution, texture, language, income, disease, temperature, radioactivity, architectural design, etc.); one that is heterogeneous ...

  4. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

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    Nutrition (Per 1 bar serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 35 mg Carbs: 19 g (Fiber: 3 g, Sugar: 13 g) Protein: 2 g. Alden's Organic Ice Cream Strawberry Twist Bar ...

  5. Experts Explain The Real Difference Between Organic And Non ...

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  6. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    Homogenization (from "homogeneous;" Greek, homogenes: homos, same + genos, kind) [5] is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion [6] (Mixture of two or more liquids that are generally immiscible).

  7. Buzz words like "natural," "organic" and "artisan" are found on the labels of many food products, but do they really mean what we think? Food watchdog group The Center for Science in the Public ...

  8. Organic milk - Wikipedia

    en.wikipedia.org/wiki/Organic_milk

    Compared to conventional milk farms, organic milk farms produce significantly less milk per cow and cost more to operate. [15] Organic dairy co-ops have been a successful economic survival strategy for small to medium-sized producers in the American midwest. [16] Organic milk accounts for 18% of milk sales in the US and was worth $2.5 billion ...

  9. Nutritionists Love This Greek Yogurt With Just 4 Grams Of ...

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    Smooth & Creamy Yogurt Whole Milk Plain Organic. walmart.com. $4.46. Stonyfield "Both [Stonyfield's] regular and Greek yogurts are non-GMO, free of growth hormones, and contain excellent sources ...

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