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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Over the course of the fiscal year, Olive Garden hiked prices up about 3.5%, compared to roughly 4% across Darden’s brands, which include LongHorn Steakhouse, Eddie V’s and Cheddar’s Scratch ...
On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [27] On May 16, 2014, Darden announced that it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. [28]
A woman dining at Olive Garden encountered an unexpected situation involving the restaurant's popular breadsticks.. The diner — who shared her experience on TikTok in a Nov. 16 post — revealed ...
Second on the list is an Olive Garden in Garland, Texas, at 13771 Lyndon B Johnson Fwy. It's followed by Olive Gardens in San Juan, Texas, and El Paso, Texas, all of which have an average of 4.6 ...
Currently, customers who opt for the all-you-can-eat deal can choose between Olive Garden's Creamy Mushroom (860 calories), Traditional Marinara (150 calories), Five Cheese Marinara (400 calories ...
Olive Garden, part of the Darden Restaurant Group, will move into the former O'Charley's building near the corner of Pearl Drive and Red Bank Road. The building sold to the Darden Restaurant Group ...
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