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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [27] On May 16, 2014, Darden announced that it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. [28]
“In fact, guests contact Olive Garden every day asking to bring these items back,” the release added. The Steak Gorgonzola Alfredo features grilled sirloin tips over fettuccine alfredo tossed ...
Olive Garden parent company Darden Restaurants unveiled its latest quarterly earnings results on Dec. 19, reporting the first same-store sales increase for the Italian-American chain (2%) in four ...
Olive Garden, part of the Darden Restaurant Group, will move into the former O'Charley's building near the corner of Pearl Drive and Red Bank Road. The building sold to the Darden Restaurant Group ...
She has been with the paper since 1957, when her husband, Jack Hagerty (1918–1997), became editor of the paper. She garnered a measure of fame in March 2012 when her review [2] of a new Olive Garden restaurant in Grand Forks, North Dakota, was noticed by online news aggregators and became an overnight sensation among both critics and admirers.
Olive Garden's parent company Darden Restaurants has announced it has partnered with Uber to offer delivery from the Italian restaurant, starting late in 2024. Olive Garden has long resisted food ...
Currently, customers who opt for the all-you-can-eat deal can choose between Olive Garden's Creamy Mushroom (860 calories), Traditional Marinara (150 calories), Five Cheese Marinara (400 calories ...