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  2. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/rid-bad-smells-fridge-permanently...

    Other than the obvious (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip pan, and more all contribute to foul odors in this appliance.

  3. How to get rid of body odor, according to medical experts - AOL

    www.aol.com/rid-body-odor-according-medical...

    How to get rid of body odor. Some of the best ways to combat body odor, per experts, include: Regular bathing, which removes bacteria from the skin, per Harvard Health. Some people may only need ...

  4. Home Experts: 6 Signs You’ll Need Repairs Soon - AOL

    www.aol.com/home-experts-6-signs-ll-180205527.html

    Justin Cornforth is the owner and CEO at Ace Home Co. and advised not to ignore a foul-smelling drain in the bathroom or kitchen. “If you consistently have bad odors coming from your drains, it ...

  5. Nitrogen dioxide poisoning - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_dioxide_poisoning

    It usually occurs after the inhalation of the gas beyond the threshold limit value. [1] Nitrogen dioxide is reddish-brown with a very harsh smell at high concentrations, at lower concentrations it is colorless but may still have a harsh odour. Nitrogen dioxide poisoning depends on the duration, frequency, and intensity of exposure.

  6. Smelly socks - Wikipedia

    en.wikipedia.org/wiki/Smelly_socks

    Smelly socks are socks that have acquired a foul odor due to prolonged wearing on feet. Their odor, which is complex and remains the object of study, is a mixture of ammonia, fatty acids (in particular, isovaleric acid), [1] and lactic acid. [2] Odorous socks are a strong attractant for some animals, including dogs and mosquitos.

  7. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    The characteristic taste and odor of garlic is due to an oily, slightly yellow organosulfur compound S-Allyl prop-2-ene-1-sulfinothioate, commonly called allicin. Fresh garlic has little odor until it is chopped or crushed. Allicin is produced from alliin (a derivative of the amino acid cysteine) by the enzyme alliinase. [4]

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