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Fur Affinity [2] (also written as FurAffinity) is a furry-centric art community that hosts artwork, literature, photography, and audio recordings. It was launched in 2005 by a pseudonymous individual using the moniker "Alkora" and was owned by Sean "Dragoneer" Piche through his limited liability corporation Ferrox Art from 2007 until 2015 when it was purchased by virtual world platform IMVU ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 December 2024. Formal gathering of members of the furry fandom The Dealers Den and fursuit parade at Anthrocon 2006 A furry convention (also furry con or fur con) is a formal gathering of members of the furry fandom – people who are interested in the concept of fictional non-human animal characters ...
A large group of fursuit owners at a furry convention. The furry fandom is a subculture interested in anthropomorphic animal characters. [1] [2] [3] Some examples of anthropomorphic attributes include exhibiting human intelligence and facial expressions, speaking, walking on two legs, and wearing clothes.
One more time for the people at the back: You don’t have to stop snacking — even if you’re trying to lose weight or build healthy habits. Snacking isn’t a bad habit you need to break.
Find out how age and weight go together, here. Plus, expert tips for losing weight after 50, including diet plans, calorie needs, and low-impact workouts.
They view their fursonas as having more desirable traits than they do, and fewer undesirable traits. [17] Various researchers suggest that there is an extent to which fursonas serve as idealized versions of their owners. [17] [7] [12] [11] Projecting this idealized self can ease social tensions and reduce social anxiety. [12]
When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises. Measure the temperature of several places in the ...
These physical changes can be considered when assessing why an older person might not be getting the nutrition they need. As taste buds change with age, certain foods might not be seen as appetizing. For example, a study done by Dr. Phyllis B. Grzegorczyk concluded that as people age, their sense for tasting salty foods slowly goes away. [5]