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Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).
Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]
This page was last edited on 26 August 2006, at 16:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can
Haemultang or Spicy Fish Stew (short & little neck clams, abalone, baby octopus, golden enoki mushrooms, firm tofu, shrimp noodles, green and red seaweed, and Korean red pepper in a shellfish broth with a brown-bean paste, served on a hot caldron); Haemul Pajeon (a rice flour pancake stuffed with whole scallions, squid, jumbo prawns, and clams ...
Little Bird's Annoyance After Showing Off Her Flexible Neck Has People Laughing Out Loud. Gabrielle LaFrank. July 7, 2024 at 10:05 AM.
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