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Locally known as buri or buli in the Philippines, the leaves of Corypha utan are widely used in weaving fans, baskets, and mats. [ 8 ] [ 9 ] Additionally, in Isla Verde, Batangas where this palm tree grows abundantly, Corypha utan sap is extracted, cooked and made into the sweet delicacy called " Pakaskas ".
Senna alata is locally known as akapulko in the Philippines where it is used as both an ornamental and medicinal plant due to its laxative, purgative and anti-fungal properties. [8] In Sri Lanka, known as Ath-thora (ඇත්තෝර), it is used as an ingredient in Sinhala traditional medicine. In Malaysia, it is known as Gelenggang.
Dracontomelon dao is found in the tropical forests of: peninsular Malaysia, Borneo, Sumatra, the Philippines, Java, the Lesser Sunda Islands, Sulawesi, the Maluku Islands, New Guinea, Solomon Islands, the south Andaman Islands, the Nicobar Islands, eastern India, Myanmar, Cambodia, Laos, Thailand and Vietnam. [7]
Leucas aspera is a plant species within the genus Leucas and the family Lamiaceae. Although the species has many different common names depending on the region in which it is located, it is most commonly known as Thumbai or Thumba. Found throughout India, it is known for its various uses in the fields of medicine and agriculture. [1]
Garcinia binucao is a species of flowering plant in the Clusiaceae family. [2] It is commonly known as binukaw , takway or batuan , is a species of Garcinia endemic to the Philippines . [ 3 ] It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes .
Artocarpus blancoi is a species of large tree in the family Moraceae endemic to the Philippines. Its habitat (among seasonal forest or thicket growth in low-lying areas) is threatened. [1] It is locally known as tipolo, tipulo, or atipolo in Tagalog and the Visayan languages (Philippine Spanish: antipolo).
Irok is a local name for Arenga pinnata in the northwestern Philippines. [19] [20] The world's first ever crossword puzzle, labelled "Word-Cross" in the 21 December 1913 edition of New York World newspaper's Sunday Fun supplement and created by Arthur Wynne, a Liverpool, UK-born journalist, included a clue: The fibre of the gomuti plant.
Parts of the plant is edible, commonly the young leaves and flowers are eaten steamed as a vegetable. The fruit can be eaten when ripe, and the bark can be used as a condiment. [ 5 ] In the Philippines , where the plant has been introduced, it is used to wrap a steamed shrimp and grated coconut dish known as pinais .
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