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  2. Here's a recipe for a quick, delicious pork chop marinade - AOL

    www.aol.com/heres-recipe-quick-delicious-pork...

    Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  3. These one-pan cilantro lime pork chops cook fast and taste ...

    www.aol.com/article/lifestyle/2020/07/20/one-pan...

    Pat pork chops dry and season with salt and pepper on both sides. Heat olive oil in a 10-inch or larger cast iron skillet over medium-high heat until very hot. Sear pork chops for 2-4 minutes on ...

  4. Citrus-Marinated Pork Chops Recipe - AOL

    www.aol.com/food/recipes/citrus-marinated-pork-chops

    Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...

  5. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Cooked pork chops Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other ...

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. There's Only One Right Way to Cook a Pork Chop - AOL

    www.aol.com/theres-only-one-way-cook-130700399.html

    The recipe for how to cook a pork chop best involves selecting the right cut, marinating it, and pan-frying it until browned and crispy. Chefs show you how.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  9. How to Grill Pork Chops That Are Flavorful, Tender and ... - AOL

    www.aol.com/entertainment/grill-pork-chops...

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