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2. How to Make Bread Pudding the Old-Fashioned Way

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   Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

3. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

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   (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

4. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

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   It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Get the Banana Pudding recipe .

5. Christmas pudding - Wikipedia

   en.wikipedia.org/wiki/Christmas_pudding

   Jane Cunningham Croly published a 19th-century recipe for plum pudding contributed to Jennie June's American Cookery Book by the American poet sisters Alice Cary and Phoebe Cary. It was made as bread pudding, by soaking stale bread in milk then adding suet, candied citron, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in ...

6. Apple Bread Pudding Recipe - AOL

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7. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

8. Hard sauce - Wikipedia

   en.wikipedia.org/wiki/Hard_sauce

   It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread. In the United Kingdom , brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies , serving as a seasonal ...

9. Talk:Christmas pudding - Wikipedia

   en.wikipedia.org/wiki/Talk:Christmas_pudding

   Plum puddings were most definitely consumed in all seasons before some time in the 1800s. Mrs. Raffald's cookbook (1769), for example, has a recipe for "Hunting Pudding"--to us, it's a familiar recipe for modern Christmas pudding, but the name clearly shows it was not a holiday food at all.