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  2. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    Some were completely landless, or possessed only a small garden adjacent to their house. These poor farmers were often employed by richer farmers, or practiced a trade in addition to farming. [36] Thirty-three percent of farmers held about one-half virgate of land (12 acres (4.9 ha) to 16 acres (6.5 ha)), sufficient in most years to support a ...

  3. Peasant - Wikipedia

    en.wikipedia.org/wiki/Peasant

    Writers in English mostly used the term "farmers" until the 1920s, when the term peasant came to predominate, implying that China was feudal, ready for revolution, like Europe before the French Revolution. [27] This Western use of the term suggests that China is stagnant, "medieval", underdeveloped, and held back by its rural population. [28]

  4. Economics of English agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Economics_of_English...

    Ploughmen at work with oxen.. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [1] Twenty years after the invasion, 35% of England was covered in arable land, 25% put to pasture, with 15% covered by woodlands and the remaining 25% predominantly being moorland, fens and heaths. [2]

  5. Economy of England in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Economy_of_England_in_the...

    The Peasants Revolt of 1381 shook the older feudal order and limited the levels of royal taxation considerably for a century to come. [12] The 15th century saw the growth of the English cloth industry and the establishment of a new class of international English merchant, increasingly based in London and the South-West, prospering at the ...

  6. Villein - Wikipedia

    en.wikipedia.org/wiki/Villein

    Villein is derived from Late Latin villanus, meaning a man employed at a Roman villa rustica, or large agricultural estate.The system of tied serfdom originates from a decree issued by the late Roman Emperor Diocletian (r. 284–305 CE) in an attempt to prevent the flight of peasants from the land and the consequent decline in food production.

  7. Open-field system - Wikipedia

    en.wikipedia.org/wiki/Open-Field_System

    A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.

  8. Ferme générale - Wikipedia

    en.wikipedia.org/wiki/Ferme_générale

    The Droits féodaux (feudal rights), a long list of petty duties for every possible event or activity in a peasant's life (the right to marry, to inherit, to use the mill, to use the roads of the local aristocrat, to be exempt from doing mandatory chores for the local lord, etc.), to be paid to the local lord, the King or both and generally ...

  9. Landed gentry - Wikipedia

    en.wikipedia.org/wiki/Landed_gentry

    The gentry ranked above the agricultural sector's middle class: the larger tenant farmers, who rented land from the landowners, and yeoman farmers, who were defined as "a person qualified by possessing free land of forty shillings annual [feudal] value, and who can serve on juries and vote for a Knight of the Shire. He is sometimes described as ...

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