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2. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

   www.aol.com/one-pot-beef-noodle-casserole...

   Remove from the oven and increase the temperature to 400°F. Using a slotted spoon, transfer the beef to a clean bowl and allow to cool slightly. Meanwhile, return the Dutch oven to the stovetop ...

3. 100 Christmas dinner ideas for the ultimate holiday feast

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   This quick-cooking roast chicken recipe relies on a spatchcock method, which cuts the cook time in half. Pro tip: start the oven at a very high temperature to ensure that the skin gets crispy ...

4. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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   75 Christmas Eve dinner recipes, from roast beef to seafood stew ... al dente while submerged right in the cheesy sauce and baked in the oven. ... pot roast, start by searing chuck roast in a hot ...

5. 75 fall recipes to cook right now - AOL

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   Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! After just a few hours of simmer, the beef will become fork-tender ...

6. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor. Get the Crock-Pot Vegetable Beef ...

8. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

9. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

   www.aol.com/95-weeknight-dinners-good-tell...

   At the heart of this dish is succulent beef chuck roast, slow-cooked in a blend of fire-roasted tomatoes, chipotle chiles, and a medley of spices. You won’t be able to resist going for seconds.