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Guatemala has 22 departments (or divisions), each of which has different food varieties. For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists.
Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Guatemalan restaurants in the United States usually consider the dish to be of Maya origin. [4] It is a popular street food in Guatemalan cities. [5] In Guatemala, it is considered a national dish. [6] Pipián is a similar dish from Mexican cuisine. [7]
In Guatemala, the start of the Christmas season is marked by la quema del diablo, or the burning of the devil, on Dec. 7, the eve of the Feast of the Immaculate Conception, Guatemala City’s ...
Food and drink in Guatemala (3 C, 2 P) L. Languages of Guatemala (2 C, ... Pages in category "Culture of Guatemala" The following 24 pages are in this category, out ...
Although tied more closely to France than to Spain or Portugal, the etiquette regarding Haiti is similar to other Latin American countries. [8]Haitians take proper behavior seriously and this includes good manners, clean appearances at all times, a moderate tone in one's speech, and avoidance of any profanity or public "scenes", as these are all important indicators of one's social class.
The restaurant is a fusion of two cultures — Fuentes’ Guatemalan culture and Zenteno’s Mexican culture. The fusion of cultures at Azteca Market is evident in the name and logo.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.