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The restaurant's location was selected in 1961 by Hans Schilling, a German, and his Czech wife Marketa, who wanted a piece of land for a planned holiday resort. [10] By the year 1963, the resulting holiday resort included a small makeshift bar known in Spanish as a "chiringuito", which was variously called "El Bulli-bar" and "Hacienda El Bulli"; this little bar was the nucleus of the future ...
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[30] [31] [32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [33] [34] [35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [36] During the same year, it was named as restaurant of the year by The Sunday Telegraph. [37]
Aberdeen Angus Steak Houses; All Bar One; AMT Coffee; Ask; Beefeater; Bella Italia; Brewers Fayre; Café Rouge; Caffè Nero; Chicken Cottage; Chiquito; Coffee Republic
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Costa de la Luz (Spanish pronunciation: [ˈkosta ðe la luθ], "Coast of Light") is a section of the Andalusian coast in Spain facing the Atlantic. It extends from Tarifa in the south, along the coasts of the Province of Cádiz and the Province of Huelva , to the mouth of the Guadiana River .
The Costa del Sol (Spanish: [ˈkosta ðel ˈsol]; literally "Coast of the Sun") is a region in the south of Spain in the autonomous community of Andalusia, comprising the coastal towns and communities along the coastline of the Province of Málaga and the eastern part of Campo de Gibraltar in Cádiz.
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