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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Roasted Pork Tenderloin. When you’re craving an easy, ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE. Perfect Bite Roast Chicken Dinner

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.

  5. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  7. Here's how to make a classic pot roast in your Instant Pot - AOL

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    Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

  8. Winter pot roast recipe is big game dish with 'tender' taste

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    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

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